Work Regulations and Coffee Breaks in Office Environments
With the Olympics only a few years away, a renewed focus on healthy lifestyles and sport from national government and continuously changing health and safety regulations in the workplace, there is every incentive for employers and employees to revisit the work breaks and nutrition available at the office.
What better way to enable staff to remain in the office, than to provide them with the hot and cold beverages, food and snacks as well as the break that they need for their health and safety?.
Machines are available in many shapes and sizes and offer everything from crisps to ice cold water and coffee.
Offices need coffee machines that produce coffees quickly and are easy to clean or come with a cleaning and maintenance contract. For this reason hand operated barista machines are not appropriate for workplace use.
Coffee machines best suited to offices are usually bean to cup machines or automatic coffee machines. Indeed, bean to cup coffee machines offer a high class product for which most people are prepared to pay more. Decide on a price midway between coffee house and traditional instant and your office could actually benefit from a second income stream.
Look out for machines that take about 25 seconds to produce the perfect latte or espresso. To produce a quality drink, you need at least this length of time to do so. Real milk makes the best coffee but also makes more mess and requires the machine to be regularaly cleaned. Powdered milk is an easier option and can be healthier too if fat free milk powder is available.
Quality beans result in quality coffee. Arabica beans from South America are considered some of the best in the world.
If your office is keen to go green, find a coffee machine that uses recyclable cups or china ones that the office already has.
By far the most common method that companies use is coffee machine leasing.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.