Where to Get Delicious Hawaii Kona Coffee Beans
Most people who get their first sip of Kona coffee are forever hooked. Grown in Hawaii, Kona coffee beans have a unique balance that is simply unbeatable. True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.
Buying fresh, gourmet Kona coffee ensures the best cup of coffee possible especially if made in a french press coffee maker. Luxurious Kona coffee is well worth its price. Besides, people from all over the world purchase this kind of coffee. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.
Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres. Two million pounds of fresh, gourmet Kona coffee beans are produced every year, which is considered a highly successful crop.
Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. The green berries of the Spring turn to red fruit in the summertime that resembles cherries. At that time, the “fruit” is ready to be harvested. One of the benefits of gourmet Kona coffee is that each of the beans is hand-picked for freshness.
The fruit is processed through equipment designed specifically to separate the pulp and bean, in less than a day from the time it is picked. After that, the beans are allowed to ferment for 12 hours at low elevation and 24 hours at higher elevation. Once rinsing of the beans is complete, they will need to be laid out on a rack to dry for one to two weeks. After this, parchment is used for the storage of the dry beans. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.
If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. Type II beans are just one, round bean per cherry or fruit. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. A better version of the Kona bean is evident when purchasing gourmet Kona coffee.
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