Fresh Hawaiian Kona Coffee can be found at the following locations:
Most of those who try French press coffee get hooked off their first sip of this carefully brewed bean. Grown in Hawaii, Kona coffee has a unique balance that is simply unbeatable. True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.
To ensure that you get the best, freshest cup of gourmet coffee, buy Kona coffe beans! Although Kona coffee is higher priced than other coffee blends, it is definitely worth the price. After all, people from around the globe buy this particular type of coffee. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.
Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. In the 1800’s, Hawaii saw Samuel Reverend Ruggles bring the first try of it’s kind to the island. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. There are more than 2,300 acres where fresh gourmet Kona coffee beans are grown. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.
Blooms of tiny white flowers known as Kona Snow appear every February and March. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. At that time, the “fruit” is ready to be harvested. By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.
The fruit is processed through equipment designed specifically to separate the pulp and bean, in less than a day from the time it is picked. The beans will ferment. Let them set for a half-day at low altitudes, and a full day at higher altitudes. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. The dry beans are then stored on parchment. Interesting enough, about eight pounds of fruit only produces one pound of Kona coffee’s freshest gourmet coffee.
If you pay attention to the characteristics of the Kona coffee seeds, you will be able to pick out the the fresh, gourmet Kona coffee. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. Next, additional grading is assigned depending on multiple factors such as size, kind, moisture level, purity, etc. Buying fresh, gourmet Kona coffee means buying a high grade or satisfaction of the Kona bean.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.